Dun Yong was established in 1959 as a small store in the center of Amsterdam, selling mainly Chinese spices. In the 1970s, kitchen supplies for the Chinese-Indonesian hospitality industry were added. The company's offerings expanded to include not only the Netherlands, but other European countries as well. In 2005, it was decided to expand the business by actively delivering to Asian hospitality businesses, marking the first step towards becoming Dun Yong Food Services.

Dun Yong Food Services is located at Beiraweg 4 in Amsterdam and has a total area of 10,000 m2. The ground floor is a fully-equipped warehouse, including a freezer and refrigeration for refrigerated and frozen products. The offices and cafeteria are located on the first floor and a demo kitchen is available for workshops.

Products from all over Asia arrive almost daily in containers and are delivered to our customers, making delivery our most important activity. With the effort of all 50 employees at Dun Yong, hundreds of hospitality businesses in the Netherlands and Belgium are delivered every week with the highest level of service