Thousand Layer Bun 5pcs (FA) 24x500gr

This traditional Lao Tong Guan-style Rou Jia Mo pastry is a frozen, unfilled flatbread made from layered dough for a crispy exterior and tender inside once cooked. Made from artisanal, layered dough that becomes crispy on the outside and soft on the inside after preparation – perfect for filling with braised meat, pulled chicken, vegetarian toppings, or tofu.