Chinkiang Vinegar (Heng Shun) 24x550ml
Classic Chinese black rice vinegar with a deep, slightly smoky flavour. Perfect for dumpling dips, marinades and cold dishes.
In stock
- Article Number
- 1614
- weight
-
BTL1x 0.55 KGCTN24x 0.55 KG
Product Description
Chinkiang Vinegar by Heng Shun is an authentic Chinese black rice vinegar made from fermented glutinous rice. It is known for its rich, well-rounded flavour with notes of malt, caramel and gentle acidity. Widely used in Jiangsu and Zhejiang cuisine, it enhances dips, soups, stir-fries and cold appetisers. A trusted choice among professional chefs due to its consistent quality and balance.
More Information
| Contains allergens | Yes |
|---|---|
| Organic | No |
| Halal | No |
| Gluten Free | No |
| Vegetarian | Yes |
| Kosher | No |
| Vegan | Yes |