Corn Malt Syrup (Maeil) 12x1,2kg
In stock
SKU
28492
This syrup adds a subtle sweetness and shine to dishes like Jangjorim (braised meat) and Tteokbokki.
Corn Malt Syrup (Maeil) is a high-quality syrup made through the enzymatic breakdown of corn. This syrup is perfect for preparing authentic Korean dishes like Jangjorim, a flavorful braised meat dish, and Tteokbokki, the popular Korean rice cakesnack. Corn malt syrup adds a subtle sweetness and a beautiful shine to your dishes, making them visually appealing and extra delicious. This versatile syrup is a must-have in any kitchen and provides a unique flavor experience that elevates your dishes to the next level.
| Contains allergens | No |
|---|---|
| Organic | No |
| Halal | No |
| Gluten Free | Yes |
| Vegetarian | Yes |
| Kosher | No |
| Vegan | Yes |
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