Ika Shoga-iri Ginger Squid Cake 30pcs (Okaya) 10x900gr
Out of stock
SKU
28608
Flavorful squid cakes filled with white ginger, made from premium squid, ginger, and wheat flour. Perfect for Asian-inspired appetizers, sushi menus, or as a unique side dish.
Ika Shoga-iri Ginger Squid Cake 30pcs (Okaya) brings the perfect combination of tender squid and the zesty bite of white ginger, all wrapped in a delicious wheat flour base. These squid cakes are a popular choice in Japanese cuisine, known for their unique texture and flavorful filling. They can be served as appetizers, in sushi platters, or as a savory side dish, making them a versatile choice for restaurants looking to offer something special on their menu.
| Contains allergens | No |
|---|---|
| Organic | No |
| Halal | No |
| Gluten Free | No |
| Vegetarian | No |
| Kosher | No |
| Vegan | No |
