Japanese Style Ramen Noodles (Okaya) 30x180g

These Japanese Style Ramen Noodles from Okaya are thin, yellow noodles with a pleasant chew. Made from wheat flour, they have a neutral taste, making them perfect for various preparations – from traditional ramen soups to stir-fried yakisoba dishes. Simply blanch the noodles briefly in boiling water and combine with your choice of broth, sauces, vegetables, or proteins. A dry and portioned pantry staple with a long shelf life.