Japanese Tofu Silken 300g (SAYU) 12x300g
Authentic Japanese kinugoshi silken tofu from Shikoku — silky-smooth, neutral in flavour, firm enough to plate. Shelf-stable for 12 months, no refrigeration needed until opened.
In stock
- Article Number
- 29191
- weight
-
PKT1x 0.30 KGCTN12x 0.30 KG
Product Description
Shikoku Kakoki makes this tofu under the Jions label using the classical kinugoshi method: set directly inside its packaging for an exceptionally fine, custard-like texture.
Endlessly versatile: chilled as hiyayakko, in miso and dashi broths, flash-fried as agedashi, or blended into mousses, cheesecakes, dressings and creamy sauces. A neutral canvas for bold toppings like chilli oil, ponzu or yuzu.
Aseptic packaging keeps it shelf-stable for 12 months at ambient temperature — easy stock management, minimal waste. Suitable for vegetarian and plant-based menus. Contains soy.
Specifications- Country of origin: Japan
- Net content: 300 g
- Packaging: Aseptic paper carton (vacuum)
- Shelf life: 12 months unopened
- Storage: Cool, dry place (2–25 °C); refrigerate after opening
- Preparation: Ready to eat
More Information
| Contains allergens | Yes |
|---|---|
| Organic | No |
| Halal | No |
| Gluten Free | Yes |
| Vegetarian | Yes |
| Kosher | No |
| Vegan | Yes |