Ceylon Black Tea 200ml 
Mango Powder (3,5 scoops)
Mango Boba (1 scoop)
Crushed Ice

Prepare tea:
Water 4000ml – Tea 100 grams
Pour the tea leaves into boiling water that has been cooled down for a minute (ideal temperature is 95-100 degrees). Then add tea leaves and stir so that all tea leaves are pushed under the water, let it rest for 10 minutes. After steeping, pour the tea into the thermos, using a tea strainer. Keep warm at a temperature around 60 degrees. Keep this tea for a maximum of 5 hours to maintain good quality.

1. Take a drinking cup and put 1 scoop of the Boba in the cup with the special Tapioca Spoon. (This variant can also be drunk with Tapioca)

2. Take the shaker cup and put 3.5 scoops of mango powder in the cup with the special powder spoon. After this, the Ceylon Black Tea 200ml can be added.

3. Use a stir bar to stir it until it is one substance. Then fill the shaker to the brim with Crushed Ice, close the cup and place it in the shaker (15 to 20 seconds). Feel if the cap is cold. If not, put it in the shaker for a few extra seconds. (This can also be done with a hand shaker)

4. Remove the small cap at the top of the shaker cup and pour a little bottom into the drinking cup with Boba. Then remove the large cap and pour the remainder into the cup.

5. Place the cup in the sealer to seal or place a lid and insert the straw into the cup.