Green Jasmine Tea 300ml
Peach Syrup 50ml
Peach Boba (1 scoop)
Crushed Ice

Preparing tea:

Water 4000ml – Tea 65-100 grams
Water should be brought to a temperature of 80-85 degrees. Then add tea leaves and stir so that all tea leaves are pushed under the water, let it steep for 7 minutes with the lid closed. After steeping, pour the tea into the thermos, using a tea strainer. Add 3 liters of cold water and stir, then add 1 liter of ice cubes and stir.

1. Take a drinking cup and put 1 scoop of the Peach Boba in the cup with the special Boba spoon.

2. Take the shaker and fill it with 300ml Green Jasmine Tea and add 50ml Peach Syrup.

3. Then fill the shaker to the brim with Crushed Ice, close the cup and place it in the shaker (5 to 10 seconds). Feel if the cap is cold. If not, put it in the shaker for a few extra seconds. (This can also be done with a hand shaker)

4. Remove the small cap at the top of the shaker cup and pour a little bottom into the drinking cup with Boba. Then remove the large cap and pour the remainder into the cup.

5. Place the cup in the sealer to seal or place a lid and insert the straw into the cup.