Corn Malt Syrup (Maeil) 12x1,2kg

Corn Malt Syrup (Maeil) is a high-quality syrup made through the enzymatic breakdown of corn. This syrup is perfect for preparing authentic Korean dishes like Jangjorim, a flavorful braised meat dish, and Tteokbokki, the popular Korean rice cakesnack. Corn malt syrup adds a subtle sweetness and a beautiful shine to your dishes, making them visually appealing and extra delicious. This versatile syrup is a must-have in any kitchen and provides a unique flavor experience that elevates your dishes to the next level.