Corn Malt Syrup (Maeil) 6x2,4kg

orn Malt Syrup (Maeil) is a high-quality syrup made through the enzymatic breakdown of corn. This syrup is perfect for preparing authentic Korean dishes like Jangjorim, a flavorful braised meat dish, and Tteokbokki, the popular Korean rice cake snackCorn malt syrup adds a subtle sweetness and a beautiful shine to your dishes, making them visually appealing and extra delicious.This versatile syrup is a must-have in any kitchen and provides a unique flavor experience that elevates your dishes to the next level.