Ajitsuke Kanpyo Pickled Pumpkin (Okaya) 10x1kg

Ajitsuke Kanpyo, meaning “seasoned dried gourd,” is a beloved classic in Japanese cuisine. These tender strips are made from dried calabash (pumpkin), slowly simmered in a balanced blend of soy sausugar, and mirin for a rich umami flavor.Widely used in futomaki sushi, chirashi bowls, and kaiseki cuisine, it adds both texture and depth to your dishes.