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Experience the essence of Japan with Motiko Cream Mochi, the newest sensation in desserts. Crafted from premium ingredients, Motiko offers a modern twist on the classic mochi, boasting 10 irresistible flavors.

Despite the beauty of the Hospitality industry, it is under pressure. What were once temporary obstacles have now become persistent problems. Rising raw material prices, acute staff shortages, and financial pressures make entrepreneurship challenging and complex.

Recent figures show that costs for the hospitality sector have increased by an average of 21% in recent years, directly impacting profit margins. At the same time, the industry is facing a shortage of around 60,000 workers, adding to the pressure on existing staff.

According to Hub of Hospitality, it is high time for change.

Are you looking for an effortless yet unique snack to serve in your restaurant? With Okaya's Tempura Shrimp Ball, you have the perfect solution at your fingertips. This snack is a lightly seasoned, crispy shrimp ball, enveloped in a delightful tempura layer. Preparation is simple: deep-fry the tempura shrimp ball for 5-6 minutes until golden brown, and you have a delicious snack ready to be served!

Bring the authentic Japanese street food experience directly to your restaurant with Okonomiyaki. No hassle, no complicated preparation, yet the ultimate taste sensation.
 Okonomiyaki is a Japanese savory pancake made from a batter of egg, cabbage, water, and dashi. Okaya's Okonomiyaki is perfect as a street food snack or as a side dish on your menu.

Enhance your holiday menu with these four delectable dessert choices. Start with the simplicity of Dorayaki pancakes, a convenient option for the busy holiday season. Level up your offerings with a luxurious plating of black sesame ice cream. For a trendy twist, savor the delightful Korean Bingsu topped with Taiyaki. These desserts will add a sweet note to your festive dining experience.

Explore the versatility of crayfish. Have you ever considered adding crayfish to your sushi? These delightful crustaceans boast a delectable flavor, reminiscent of a delicate blend of sweet and slightly briny notes. In the following three dishes, we'll guide you on creative ways to prepare crayfish. From incorporating them into a zucchini inside-out roll to crafting a dragon roll or even flambe roll, these recipes promise to elevate your sushi experience.

Indulge in the flavors of the season with our Salmon Roll Up, an 
exquisite holiday appetizer. Thin slices of smoked salmon enfold a filling of cream cheese, delivering a tasteful and visually stunning addition to your Christmas menu.

Introduce these exciting creations to your cocktail menu featuring two delightful Matcha-infused beverages. Given Matcha's current popularity, incorporating it into a cocktail is a trendy choice. From the sophisticated Matcha Martini to the refreshing Matcha Mojito, these beverages will pleasantly surprise your customers with their distinct flavors.

Enhance your holiday cocktail selection with our Sake Pomegranate Spritz. This delightful creation combines the subtle nuances of sake with the sweet and zesty flavors of pomegranate, making it an ideal addition to your restaurant's Christmas celebrations.

Celebrate the holidays with our exquisite Temari Sushi, a culinary masterpiece. These artfully crafted, ball-shaped sushi are not only visually stunning but also bursting with the freshness of seafood and vibrant vegetables. They make for a flavorful and colorful addition to any Christmas menu, elevating your dining experience.