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Viral Sushi Taco: The New Trend with Our Ready-to-Use Yakinori 16cm

Sushi and tacos—two iconic dishes from completely different cultures. But together? An irresistible combination going viral on social media! The sushi taco offers endless variations and is a perfect addition to restaurant and sushi bar menus. At Dun Yong Food Services, we now have something new in our assortment to make this trend even easier: ready-to-use round 16cm Yakinori sheets! No more cutting—just use them straight away.

Miso Glazed Chicken: Umami Perfection for Professional Kitchens

Miso glazed chicken is a true flavor bomb that fits seamlessly into a professional kitchen. The rich combination of savory miso, sweet honey, and a touch of soy sauce creates an irresistible umami experience. This dish is versatile, easy to prepare, and perfect for restaurants looking to enhance their menu with authentic Japanese flavors. In this blog, we share an inspiring recipe and practical tips for perfecting miso glazed chicken in a professional setting.

The Rise of Miso: From Tradition to Trend

Miso, the umami-rich fermented soybean paste, has been a staple in Japanese cuisine for centuries. From hearty miso soup to marinades and dressings, its versatility is unmatched. But in recent years, miso has taken the global culinary scene by storm, thanks in part to world-renowned chefs like Nobu Matsuhisa, who popularized dishes such as Miso Black Cod. This exquisite balance of sweetness, saltiness, and deep umami flavors has made miso a must-have ingredient in modern kitchens.

Looking for an original Christmas dessert? Discover Asian Christmas recipes like mochi ice cream with raspberries and caramel, and crispy sesame balls filled with red bean paste and sweet toppings. Get inspired for a festive Asian dessert!

Kimbap with Ebi Fry: A Flavorful Fusion

Give classic kimbap a twist by adding crispy ebi fry! The crunch of panko-breaded shrimp pairs perfectly with fresh veggies and seasoned rice, making this fusion dish ideal for lunch menus or sharing platters. Kimbap with Ebi Fry is a colorful, crowd-pleasing choice that brings a fresh taste of Asia to any table.

Crispy Sushi Sandwich: The Viral Recipe

The crispy sushi sandwich is a popular food trend that has captured the hearts of sushi lovers worldwide. This unique and crunchy sushi dish combines all the delicious flavors of classic sushi but in a convenient and crispy sandwich form. It’s perfect as a snack, lunch, or a creative addition to your sushi repertoire. This simple recipe for the crispy sushi sandwich includes fresh salmon, creamy avocado, and crunchy cucumber, all wrapped in a delicious nori sheet and fried to perfection. Follow our step-by-step recipe and learn how to make your own crispy sushi sandwich.

Ebi Katsu, a modern Japanse comfort food

Katsu is a popular Japanese comfort food, usually made with chicken or meat and a delicious crispy golden panko coating.

Although Ebi Katsu is a relatively modern invention in the rich Japanese culinary tradition, it has quickly earned a place as a beloved classic. Inspired by the Western schnitzel (Katsu), Ebi Katsu became popular in the early 20th century and has since become a favorite dish in both Japanese households and restaurants worldwide.

Here's how to serve your Ebi Katsu

Will Hojicha Become the New Matcha Hype?

In the world of tea, there is always room for new discoveries and trends. In recent years, matcha, the bright green powder rich in antioxidants and offering an energy boost, has gained enormous popularity. But there is a new star in the tea firmament: Hojicha. According to Mara Grimm – Culinary Journalist and restaurant critic for Het Parool, Hojicha could become the next big hype.

In the world of tea, there is always room for new discoveries and trends. In recent years, matcha, the bright green powder rich in antioxidants and offering an energy boost, has gained enormous popularity. But there is a new star in the tea firmament: Hojicha. Could Hojicha become the next big hype?

Elevate Your Culinary Creations with Premium Plant-Based Ingredients. 

In the ever-evolving world of gastronomy, culinary innovation is the key to staying ahead of the curve. As chefs, you understand the importance of constantly pushing the boundaries of flavor, texture, and presentation to create unforgettable dining experiences for your guests.

Today, we're excited to introduce you to an exciting opportunity to elevate your menu and captivate your customers with a range of exquisite plant-based offerings. At Dun Yong, we are passionate about providing chefs with the highest quality ingredients to fuel your creativity and inspire culinary excellence.

Experience the essence of Japan with Motiko Cream Mochi, the newest sensation in desserts. Crafted from premium ingredients, Motiko offers a modern twist on the classic mochi, boasting 10 irresistible flavors.