Miso fusion recipe

Miso glazed chicken is a true flavor bomb that fits seamlessly into a professional kitchen. The rich combination of savory miso, sweet honey, and a touch of soy sauce creates an irresistible umami experience. This dish is versatile, easy to prepare, and perfect for restaurants looking to enhance their menu with authentic Japanese flavors. In this blog, we share an inspiring recipe and practical tips for perfecting miso glazed chicken in a professional setting.

Why Add Miso Glazed Chicken to the Menu?
This dish offers a unique combination of flavor and efficiency in the kitchen:

Quick to prepare – Ideal for busy service hours.
Great for prep – Can be marinated in advance for a more intense flavor.
Versatile serving options – Pairs well with rice, noodles, or fusion dishes.
Authentic Japanese touch – A premium choice for restaurants that value quality and originality.

Ingredients for 10 Portions

For consistent results in a professional kitchen, use the following quantities:

2.5 kg boneless chicken thighs (skin-on or skinless)
250 g miso paste (white or red miso)
125 ml soy sauce
125 ml mirin (Japanese sweet rice wine)
125 ml honey or maple syrup
50 ml sesame oil
5 cloves garlic (grated)
25 g ginger (grated)
25 ml rice vinegar (optional, for extra freshness)
25 g toasted sesame seeds (for garnish)
5 spring onions (thinly sliced, for garnish)

Preparation

1. Prepare the Miso Marinade
In a large bowl, mix the miso paste, soy sauce, mirin, honey, sesame oil, garlic, ginger, and optional rice vinegar until smooth.

2. Marinate for Maximum Flavor
Place the chicken thighs in a deep tray and pour the marinade over them. Massage well, cover, and refrigerate for at least four hours (preferably overnight) for optimal flavor absorption.

3. Cooking at Scale
Oven: Preheat to 200°C and bake on a parchment-lined tray for 20-25 minutes until caramelized.
Grill: Cook over medium heat until beautifully charred and fully cooked.
Sous-vide option: Vacuum-seal the chicken with the marinade and cook at 63°C for 1.5 hours. Chill and finish on the grill for perfect texture.
4. Serving and Presentation

Serve miso glazed chicken as part of a high-end dish:

Japanese rice bowl with grilled vegetables and an onsen egg.
Bao buns filled with sliced miso chicken, pickled vegetables, and sriracha mayo.
Fine dining style, thinly sliced and garnished with black sesame and shiso leaves.

Innovation & Variations
Spicy twist – Add gochujang or yuzu kosho for extra depth.
Vegetarian alternative – Use the miso glaze on roasted eggplant or tofu.
Street food style – Serve as yakitori skewers for an Asian tapas experience.

Conclusion
Miso glazed chicken is not only a flavorful addition to the menu but also an efficient and versatile dish for any professional kitchen. By marinating in advance and using various cooking methods, this dish can easily be scaled for different culinary concepts. Get inspired and elevate your menu with this Japanese classic.

Ready to Elevate Your Dishes?
Explore our miso selection and other premium Asian ingredients at Dun Yong Food Services. Bring the umami revolution to your kitchen.