Ebi Katsu, a modern Japanse comfort food

Katsu is a popular Japanese comfort food, usually made with chicken or meat and a delicious crispy golden panko coating.

Although Ebi Katsu is a relatively modern invention in the rich Japanese culinary tradition, it has quickly earned a place as a beloved classic. Inspired by the Western schnitzel (Katsu), Ebi Katsu became popular in the early 20th century and has since become a favorite dish in both Japanese households and restaurants worldwide.

Here's how to serve your Ebi Katsu

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