Ebi Katsu, a modern Japanese comfort food

Ebi Katsu is a modern Japanese comfort food you must try!

Katsu is a popular Japanese comfort food, usually made with chicken or meat and a delicious crispy golden panko coating.

Although Ebi Katsu is a relatively modern invention in the rich Japanese culinary tradition, it has quickly earned a place as a beloved classic. Inspired by the Western schnitzel (Katsu), Ebi Katsu became popular in the early 20th century and has since become a favorite dish in both Japanese households and restaurants worldwide.

Here's how to serve your Ebi Katsu

Ingredients:
For approximately 10 pieces

10 Ebi Katsu snacks

10 Bao Buns

50 grams spring onion, finely chopped

1 green chili, sliced

Iceberg lettuce, finely chopped

Kewpie mayonnaise

100 grams Tonkatsu sauce

Open your steamed bao bun and spread the Tonkatsu sauce on both sides. Add a small handful of finely chopped iceberg lettuce, spring onion, green chili, and optionally kimchi. Top with the Ebi katsu and add Kewpie mayo to taste. Close and serve!