Foto: Crispy Sushi Sandwich - Rolling Sushi
Crispy Sushi Sandwich: The Viral Recipe
The crispy sushi sandwich is the latest food trend taking over social media. This delicious and crunchy snack combines sushi flavors in a unique way, perfect for sushi lovers and foodies who enjoy a creative twist. Follow this simple recipe to make your own crispy sushi sandwich at home!
Ingredients:
2 nori sheets
200g sushi rice, cooked and cooled
100g fresh salmon or tuna, thinly sliced
1 avocado, sliced
1 cucumber, thinly sliced
2 tablespoons soy sauce
1 tablespoon mayonnaise (optional: add sriracha for spiciness)
1 tablespoon sesame seeds
Oil for frying
Instructions:
Prepare the sushi rice: Cook the sushi rice according to instructions and let it cool. Mix with a little rice vinegar for extra flavor.
Fill the nori sheets: Lay one nori sheet on a flat surface and spread a thin layer of sushi rice across the entire sheet. Add a combination of salmon, avocado, and cucumber in the center.
Fold the sushi sandwich: Fold the nori sheet into a triangle, ensuring the ingredients are well packed. Place the second nori sheet over it and press gently.
Crispy fry: Heat a layer of oil in a pan. Fry the sushi sandwich on both sides until crispy and golden brown, about 2 minutes per side.
Serve: Cut the crispy sushi sandwich in half, drizzle with soy sauce, and garnish with sesame seeds. Serve with extra soy sauce or spicy mayonnaise to taste.
Variation Tips:
Add crab sticks or tofu for a vegetarian option.
Use tempura shrimp for extra crunch.
Try a spicy tuna mix with sriracha and mayonnaise for added heat.
