Bring Japanese Flavors to Life! 3 Recipes with Mizkan
Bring Japanese Flavors to Life! 3 Recipes with Mizkan
Experience the authentic flavors of Japan with Mizkan, a producer of premium vinegars and seasonings since 1804. What began with the creativity of a sake brewer has grown into a world-renowned range of ingredients that perfectly enhance the umami and balance of Japanese cuisine. Dun Yong Food Services supplies these high-quality products directly to the hospitality industry, allowing chefs to elevate their kitchen creations with ease and flavor.
Miso & Chilli Sticky Chicken Wings
Ingredients (serves 4):
12 chicken wings
50ml Mizkan Honteri
75ml Mizkan Yuzu Ponzu
1 tsp sesame oil
1 large chili, finely chopped or chili flakes
1 tbsp brown miso
2 tbsp roasted sesame seeds
Preparation:
Place the chicken wings in a bowl. Mix Honteri, Yuzu Ponzu, chili, and sesame oil. Pour over the chicken and marinate for at least 2 hours or overnight.
Preheat the oven to 200°C (fan 180°C, gas 6). Mix the miso into the chicken until fully coated. Spread the wings on a baking tray and roast for 30–40 minutes until golden brown and sticky.
Sprinkle with roasted sesame seeds and serve.
Tip: Combining Mizkan Honteri and Yuzu Ponzu creates a perfectly balanced glaze with sweet and umami notes, accented by a fresh citrus twist.
Hispi Cabbage with Ponzu Butter
Ingredients (serves 2):
Hispi or sweetheart cabbage
50g Yuzu Ponzu Butter*
10g salt
2g black sesame seeds
10g light vegetable oil
Yuzu Ponzu Butter:
1g Mizkan Yuzu Ponzu
25g butter
10g white miso
Yuzu Ponzu Butter Preparation:
Remove butter from the fridge 2 hours before use.
Beat the butter until soft with a mixer, then add Yuzu Ponzu and miso. Mix on low speed. Chill back in the fridge.
Dish Preparation:
Heat oil in a pan and add the cabbage. Cook with a lid until lightly colored.
Turn the cabbage and add ¼ cup water. Cover and cook until tender-crisp.
Remove the lid, let the water evaporate, and add half of the butter.
Serve the cabbage, heat the remaining butter, and pour over. Sprinkle with sesame seeds.
Mizkan Yuzu Ponzu and miso give this simple vegetable a rich umami flavor with an elegant citrus accent.
Tuna Japanese-Style Carpaccio
Ingredients (serves 2):
80g tuna
17.6g grated radish
1.2g ginger
1 tbsp Bonito Tsuyu
½ tbsp Mizkan Shiragiku
5g olive oil
Preparation:
Slice the raw tuna and plate with grated radish and ginger.
Mix Tsuyu, Shiragiku, and olive oil and drizzle over the tuna in a 2:1 ratio.
Mizkan Shiragiku provides a gentle umami balance to the raw fish, making this dish both simple and refined.
Bonus: 3 Easy Dipping Sauces
Tempura: 3 tbsp soy sauce, 2 tbsp Mizkan Honteri, 180ml dashi, 4g sugar
Gyoza Original Yuzu Ponzu: 2 tbsp Mizkan Yuzu Ponzu
Gyoza Spicy Yuzu Ponzu: 2 tbsp Mizkan Yuzu Ponzu, 1 drop La-Yu
Vinegar Pepper: 2 tbsp Mizkan Shiragiku, pepper to taste
Perfect for sushi, tempura, or gyoza – easy to make and full of flavor.
Discover Mizkan: Authentic Japanese Flavors for Your Kitchen
Explore the versatility of Mizkan products and bring authentic Japanese flavors straight into your kitchen. Want to learn more about our products, recipes, or solutions for your restaurant or kitchen? Contact your account manager, who will gladly advise you personally and help select the perfect range for your needs.
Order today via Dun Yong Food Services and make your dishes shine with the quality and authenticity of Mizkan.
