Monthly Archives: November 2022

This Peking duck sushi roll is perfect to serve in your sushi restaurant for the holiday season.
The uramaki roll is filled with the roasted duck, spring onion and cucumber and topped off with thinly sliced avocado, blueberry hoisin sauce, masago arare rice pearls and the duck skin. Drizzle with a blueberry hoisin sauce for an extra festive roll.  

Peking duck is the perfect dish for the holidays. The Peking duck can be served with glazed carrots coated with hoisin sauce, which complements the duck beautifully. The duck is also garnished with kumquats, edible flowers and a edamame purée.

Get ready for the holidays with these 4 cocktails: a lychee martini, sake mimosa, plum wine sangria and a ramune passionfruit mocktail!

A Christmas dinner is of course concluded with a delicious dessert. Get inspired by one of these Asian desserts such as mochi ice cream, sesame balls or aisu ice cream.

Tuna tartare is a perfect appetizer. It’s easy to make, and you can plate it beautifully.
This tartare can be made with salmon instead of tuna as well.