Sake is more than just Japanese rice wine. It’s a story of tradition, craftsmanship, and layers of flavor that truly reveal themselves only with the right knowledge. At Dun Yong Food Services, two passionate sommeliers – Cheukam Tung and Miquel Vieira – are eager to share that knowledge with hospitality professionals. Their mission? To make the world of sake both accessible and inspiring for everyone in the hospitality industry.

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