Recipes

Discover the Flavors of Japan! Get inspired by Mizkan and elevate your dishes to the next level. From sweet and spicy Miso & Chilli Sticky Chicken Wings to refined Tuna Carpaccio, Mizkan products let you create authentic Japanese cuisine in your own kitchen. Read on to explore the recipes and expert tips from Mizkan!

Recipe: Rou Jia Mo with Chashu Pork Belly and Refreshing Cucumber Salad
Rou Jia Mo (肉夹馍), also known as the Chinese pork burger, is an ancient classic from China’s Shaanxi province. This meat-filled bun is considered the oldest sandwich in the world. Once a staple for travelers and laborers, it's now a favorite among street food lovers around the globe.

Yakult Plus: Bubble Tea Yakult, Matcha Coconut & Mango, Yakult & Soju and more!
Yakult has long been a beloved drink – known for its refreshing taste and its contribution to healthy gut flora. In many Asian countries, Yakult has become a trending ingredient in creative drinks. From cocktails to bubble tea and from mocktails to matcha drinks, Yakult’s smooth dairy base and subtle sweetness work surprisingly well in a wide variety of combinations.

Tea culture from Asia – such as matcha and bubble tea – continues to gain popularity worldwide, and Yakult fits right into that trend. The newest version, Yakult Plus Peach, is a true flavor booster. It's fresh, creamy, slightly sweet, and pairs beautifully with other ingredients.

Looking for inspiration? Try these Yakult-based drink ideas that match today’s beverage trends!

Stuffed Paratha with Spicy Korean Beef

Flatbread, naan, and pita are well-known staples in the hospitality industry. But Paratha – a layered, crispy flatbread from South Asia – is still relatively underused in professional kitchens. And that’s a missed opportunity, because Paratha is surprisingly versatile.

Frozen Paratha can be pan-fried or grilled in just a few minutes, turning into a flaky, airy wrap with a rich, buttery taste. Perfect for breakfast (e.g. filled with scrambled eggs, smoked salmon, and cream cheese), or as a lunch dish with miso eggplant, grilled vegetables, or – like in this recipe – spicy beef rolls with fresh vegetables.

This flatbread fits right into the growing demand for creative street food and fusion-style lunch options.

Pad Thai

Pad Thai has become a staple on the menus of Asian restaurants, lunch spots, and food trucks. Yet this Thai stir-fry dish remains surprisingly versatile – both in flavour and presentation. Made with rice noodles, crisp vegetables, egg, tofu or prawns, and its iconic sweet-sour sauce, Pad Thai fits perfectly into the trend of fast, flavourful, and accessible dishes.

Viral Sushi Taco: The New Trend with Our Ready-to-Use Yakinori 16cm

Sushi and tacos—two iconic dishes from completely different cultures. But together? An irresistible combination going viral on social media! The sushi taco offers endless variations and is a perfect addition to restaurant and sushi bar menus. At Dun Yong Food Services, we now have something new in our assortment to make this trend even easier: ready-to-use round 16cm Yakinori sheets! No more cutting—just use them straight away.

Miso Glazed Chicken: Umami Perfection for Professional Kitchens

Miso glazed chicken is a true flavor bomb that fits seamlessly into a professional kitchen. The rich combination of savory miso, sweet honey, and a touch of soy sauce creates an irresistible umami experience. This dish is versatile, easy to prepare, and perfect for restaurants looking to enhance their menu with authentic Japanese flavors. In this blog, we share an inspiring recipe and practical tips for perfecting miso glazed chicken in a professional setting.

The Rise of Miso: From Tradition to Trend

Miso, the umami-rich fermented soybean paste, has been a staple in Japanese cuisine for centuries. From hearty miso soup to marinades and dressings, its versatility is unmatched. But in recent years, miso has taken the global culinary scene by storm, thanks in part to world-renowned chefs like Nobu Matsuhisa, who popularized dishes such as Miso Black Cod. This exquisite balance of sweetness, saltiness, and deep umami flavors has made miso a must-have ingredient in modern kitchens.

Looking for an original Christmas dessert? Discover Asian Christmas recipes like mochi ice cream with raspberries and caramel, and crispy sesame balls filled with red bean paste and sweet toppings. Get inspired for a festive Asian dessert!

Kimbap with Ebi Fry: A Flavorful Fusion

Give classic kimbap a twist by adding crispy ebi fry! The crunch of panko-breaded shrimp pairs perfectly with fresh veggies and seasoned rice, making this fusion dish ideal for lunch menus or sharing platters. Kimbap with Ebi Fry is a colorful, crowd-pleasing choice that brings a fresh taste of Asia to any table.