Monthly Archives: October 2022

Are you already familiar with the culimayo of The Mayo Sisters? The culimayo's are 100% vegetable and sugar-free and made with pure natural ingrediënts. They are gluten-free and lactose-free and contain no coloring or flavoring agents. You can not only use this delicious vegan mayonnaise as a simple dipping sauce or topping, but you can also make it into a dressing such as a sake-sesame dressing. In this article we have two different recipes for you in which we process the culimayo.

Chinese sliced buns, also known as Gua Bao (literally means cut bread) is a fluffy white bun which you can fill with varies kinds of ingrediënts. The Akaya Chinese sliced buns are pre-steamed. You can defrost them or let them steam again. Gua Bao is a Taiwanese famous street food and became more populair in western countries in the 2000s. 

The dragon roll looks like you can probably guess, like a dragon. The slices of avocado and unagi on top of the uramaki roll resemble the scales of the dragon. The uramaki roll looks super festive and also tastes amazing. In this recipe we top off the sushi roll with the Eel sauce of Nihon Shokken.

In this recipe we will prepare a vegan pokebowl. We use the spicy poke sauce from Nihon Shokken to give the dish a extra kick. As a meat subtitute, we use the vegan lemon shrimps from Vegan finest. 

In this recipe you learn how to prepare a fresh pokebowl with the goma dressing from Nihon Shokken. This delicious Japanese dressing is made from sesame it will give a rich flavor to your dish.

The teriyaki sauce from Nihon Shokken has a sweet flavor which is best to combine with meat dishes. In this recipe we use the sauce a bao bun filled with Tatsuta chicken, or pulled pork up to your preference.

Gyudon means ''beef bowl'' and is a Japanese dish. The bowl consists rice topped with beef and onion which is simmered in a sweet sauce (in this recipe we use the Nihon Shokken rice bowl sauce). The Nihon Shokken sauce makes it easy to prepare the dish fast.