The Mayo Sisters culimayo
Are you already familiar with the culimayo from The Mayo Sisters? The culimayo's are 100% plant-based and sugar-free and made with pure natural ingrediënts. They are gluten-free and lactose-free and contain no coloring or flavoring agents. You can not only use this delicious vegan mayonnaise as a simple dipping sauce or topping, but you can also make it into a dressing such as a sesame-sake dressing. In this article we have two different recipes for you in which we process the culimayo.
Crispy gyoza with sesame-sake dressing
In this recipe we process the culimayo in a sesame sake dressing. The subtle sesame flavor combined with the sourness of the mayonnaise goes perfectly with gyoza, dumplings or sushi. In this recipe we combine the dressing with crispy gyoza. The gyoza (from Akaya, for example) can easily be fried or steamed.
Sesame-sake dressing
Ingrediënts:
- 150 gr classic Culimayo
- 3.5 tl mirin
- 3.5 tl sesame oil
- 1 el lightly toasted sesame seeds
- 3/4 el sake
- 3.5 tl soy sauce no salt
- 1 clove of garlic
- Add rice vinegar for extra sourness.
How to make the sesame-sake dressing?
- Place all ingrediënts in a high bowl and use a food processor until you have the right consistency.
- Add the roasted sesame seeds AFTER you have mixed with the food processor.
- Taste and add some mayo or some rice vinegar or water if necessary.
- Serve the dressing together with the gyoza, sprinkle some extra sesame or furikake over the dressing as decoration.
Rice burger with Thousand island dressing mayo dip
This rice burger with vegan cod (vegan zeastar) is delicious together with the island dressing mayo dip. This dip can also be combined with a salad, bao bun or as a dressing in a poke bowl. You see the riceburger more and more in street food restaurants.
To make the riceburger, first cook sushi rice. When it is cooked, press the rice into a round mold, put some oil in a pan and fry on both sides until brown. We fried the vegan cod in the quality fry to make it extra crispy. When you've made two rice 'buns', it's time to top the burger with the dip, vegan cod, lettuce and tomato.
Thousand Island dressing mayo dip
Ingrediënts:
- 6 tbs of classic culimayo
- 1 tbs tomato ketchup
- 1 tsp paprika powder
- 2 finely chopped sour pickles
- 1 finely chopped red onion
- ½ finely chopped red bell pepper
- 10 green olives very finely chopped
- 1 tsp Worcestershire sauce
- 1 very finely chopped red pepper, without seeds.
How do you make the Thousand island dressing mayo dip?
- Combine all ingrediënts in a bowl and mix with a whisk or fork until it forms into one substance.
- Adjust to taste in terms of thickness, acidity, salt and pepper.
