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Recipe: Rou Jia Mo with Chashu Pork Belly and Refreshing Cucumber Salad
Rou Jia Mo (肉夹馍), also known as the Chinese pork burger, is an ancient classic from China’s Shaanxi province. This meat-filled bun is considered the oldest sandwich in the world. Once a staple for travelers and laborers, it's now a favorite among street food lovers around the globe.
Yakult Plus: Bubble Tea Yakult, Matcha Coconut & Mango, Yakult & Soju and more!
Yakult has long been a beloved drink – known for its refreshing taste and its contribution to healthy gut flora. In many Asian countries, Yakult has become a trending ingredient in creative drinks. From cocktails to bubble tea and from mocktails to matcha drinks, Yakult’s smooth dairy base and subtle sweetness work surprisingly well in a wide variety of combinations.
Tea culture from Asia – such as matcha and bubble tea – continues to gain popularity worldwide, and Yakult fits right into that trend. The newest version, Yakult Plus Peach, is a true flavor booster. It's fresh, creamy, slightly sweet, and pairs beautifully with other ingredients.
Looking for inspiration? Try these Yakult-based drink ideas that match today’s beverage trends!
Stuffed Paratha with Spicy Korean Beef
Flatbread, naan, and pita are well-known staples in the hospitality industry. But Paratha – a layered, crispy flatbread from South Asia – is still relatively underused in professional kitchens. And that’s a missed opportunity, because Paratha is surprisingly versatile.
Frozen Paratha can be pan-fried or grilled in just a few minutes, turning into a flaky, airy wrap with a rich, buttery taste. Perfect for breakfast (e.g. filled with scrambled eggs, smoked salmon, and cream cheese), or as a lunch dish with miso eggplant, grilled vegetables, or – like in this recipe – spicy beef rolls with fresh vegetables.
This flatbread fits right into the growing demand for creative street food and fusion-style lunch options.
Pad Thai
Pad Thai has become a staple on the menus of Asian restaurants, lunch spots, and food trucks. Yet this Thai stir-fry dish remains surprisingly versatile – both in flavour and presentation. Made with rice noodles, crisp vegetables, egg, tofu or prawns, and its iconic sweet-sour sauce, Pad Thai fits perfectly into the trend of fast, flavourful, and accessible dishes.