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Yakult Plus: fresh drink trends for your menu | Dunyong Foodservice
Drink trends · Blog

Yakult Plus: the fresh secret ingredient behind the latest drinks

From Korean cocktails to bubble tea and health mocktails — discover how Yakult Plus peach flavour lets you tap into today's drink trends with ease.

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Yakult has been a well-known drink for years, loved for its fresh taste and its contribution to a healthy gut flora. In Asian countries Yakult has also grown into a popular ingredient in creative drinks. From cocktails to bubble tea and from mocktails to matcha drinks: Yakult's mild dairy base and gentle sweetness combine surprisingly well across a wide range of pairings.

Asian tea culture — think matcha and bubble tea — is gaining popularity worldwide, and Yakult fits perfectly within that trend. The newest variety, Yakult Plus with peach flavour, is a real flavour maker here. It's fresh, creamy, lightly sweet and easy to combine with other ingredients.

Curious how to put Yakult Plus to use? Below you'll find a few inspiring combinations that fit perfectly with today's drink trends.

4 recipes

Inspiring combinations

01

Yakult Soju Spritz

The light cocktail with a Korean twist
Yakult Soju Spritz Add your photo here

This refreshing cocktail combines Soju with Yakult Plus and the fizz of Sprite. You'd normally use Soju Peach for this, but thanks to the peach flavour of Yakult Plus you don't need it. Perfect as a summer drink on the terrace or as a light cocktail on your menu.

Ingredients (per glass)
  • 1 bottle of Yakult Plus (peach flavour)
  • 1 shot of Soju Original (60 ml)
  • Sprite to top up
  • Ice cubes
Preparation
  1. Fill a highball glass with ice cubes.
  2. Add the Yakult and Soju.
  3. Top up with Sprite and serve immediately.
Tip: Prefer a less sweet version? Swap the Sprite for sparkling water and add fresh mint.
02

Mango Yakult Sparkling

Fresh, creamy and rich in flavour
Mango Yakult Sparkling Add your photo here

This mocktail is fresh, creamy and rich in flavour. The mango purée adds depth, the Yakult Plus brings a gentle tang, and sparkling water or Sprite finishes it off. Ideal for lunch drinks or as an alcohol-free option on the menu.

Ingredients (per glass)
  • 2 tablespoons of mango purée
  • 1 Yakult Plus (peach)
  • Sprite or sparkling water (±100 ml)
  • Ice cubes
Preparation
  1. Fill a glass with ice cubes.
  2. Add the mango purée and Yakult.
  3. Top up with Sprite or sparkling water.
  4. Stir gently.
Garnish: with a wedge of mango or fresh mint for extra flair.
03

Matcha Coconut Yakult

Energy, hydration and a creamy balance
Matcha Coconut Yakult Add your photo here

For baristas or healthy coffee bars, this combination is a hit. Matcha for the energy kick, coconut water for hydration, and Yakult Plus for a creamy balance.

Ingredients (per glass)
  • 1 shot of matcha (cooled)
  • 1 Yakult Plus (peach)
  • ±100 ml coconut water
  • Ice cubes
Preparation
  1. Fill a glass with ice.
  2. Pour the matcha and coconut water into the glass.
  3. Add the Yakult Plus and stir gently.
Serving tip: pour the Yakult slowly for a nice layered effect.
04

Yakult Bubble Tea

Combine with tea, syrups and toppings
Yakult Bubble Tea Add your photo here

Yakult Plus also works perfectly in a bubble tea concept. Combine it with green tea, fruit, syrup and toppings such as tapioca pearls or popping boba for a unique drink that's fresh, creamy and probiotic.

The basics
  • 1 Yakult Plus (peach flavour)
  • Green tea (cooled)
  • 1 topping (tapioca or popping boba)
  • Syrup of choice (e.g. lychee, passion fruit, strawberry)
  • Fresh fruit (optional)
  • Ice cubes
Preparation
  1. Prepare your topping and tea as usual.
  2. Fill a shaker with ice, tea, Yakult and syrup.
  3. Shake briefly and pour into a large glass.
  4. Add the topping and fruit if desired.
Tip: Yakult pairs well with lychee, mango and yuzu syrup.
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