FOOD

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  1. Japanese Crispy Seaweed (Tao Kae Noi) 24x32g
  2. Shin Ramyun Spicy Noodle Soup (Nong Shim) 1x(20x120g)
  3. Umeshu Plum Wine Silver 10% (Choya) 6x500ml
  4. Gyoza Shrimp 25pcs (Dim Sum Chef) 6x750g
  5. Shrimp Paste Trassie Belachan (Flower Brand) 50x500g
  6. Oei Krupuk Udang Shrimp Crackers (Finna) 16x500g
  7. Vegetarian Spring Roll 32pcs (Dim Sum Chef) 6x640g
  8. Deep Fry Cha Shao Mai 38pcs (Dim Sum Chef) 6x750g
  9. Rice Paper 22cm Round (Bamboo Tree) 36x400g
  10. Gyoza Chicken 25pcs (Dim Sum Chef) 6x750g
  11. Indonesian Pilsner Beer (Bintang) 1x(24x330ml)
  12. Chili Paste with Soya Bean Oil Extra Hot (Pantai) 24x227g
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