Meat

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Position
  1. Beef Carpaccio (Roos) 10x(10x80g)
  2. Beefroll 2mm (DYFS) 8x1kg
  3. Tenderbeef Cubes 2x2cm (DYFS) 8x1kg
  4. Short Ribs Slices 8mm (DYFS) 8x1kg
12
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