Meat

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Position
  1. Beef Carpaccio (Roos) 10x(10x80g)
  2. Chasu Sliced Braised Chicken (Okaya) 1x(4x1kg)
  3. Beefroll 2mm (DYFS) 8x1kg
  4. Tenderbeef Cubes 2x2cm (DYFS) 8x1kg
  5. Short Ribs Slices 8mm (DYFS) 8x1kg
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