Gluten Free Vegan Mushroom Sauce (Lee Kum Kee) 12x510g
Vegan mushroom sauce without gluten. Deep umami flavor ideal for stir-fries, sauces, and marinades.
In stock
- Article Number
- 25426
- weight
-
BTL1x 0.51 KGCTN12x 0.51 KG
Product Description
Lee Kum Kee's Gluten Free Vegan Mushroom Sauce is a plant-based alternative to oyster sauce. Made with fragrant mushrooms and completely gluten-free, it delivers a rich, savory flavor. Perfect for vegan kitchens and ideal for stir-fries, marinades, soups, and sauces. A must-have for chefs seeking allergen-friendly flavor depth.
More Information
| Contains allergens | Yes |
|---|---|
| Organic | No |
| Halal | No |
| Gluten Free | Yes |
| Vegetarian | Yes |
| Kosher | No |
| Vegan | Yes |