Panko Bread Crumbs Gluten Free (Okaya) 10x700g

These high-quality breadcrumbs are made without gluten, offering a light and airy texture that delivers an extra crunch to your fried foods, coatings, or toppings. Panko breadcrumbs are a staple in Japanese cuisine, ideal for breading meats, seafood, or vegetables, and they work wonderfully for coating tempura, croquettes, or fritters. This gluten-free variant ensures that you can serve crispy, delicious dishes to those with dietary restrictions without compromising on taste or texture.