Sake Miso Zuke Salmon in Miso 2pcs (Hokkai) 1x225g

The Sake Miso Zuke Salmon in Miso (2pcs) by Hokkai represents the perfect balance between craftsmanship and Japanese tradition. Each salmon fillet is fermented for six days in a sweet miso marinade, developing a velvety texture and a rich, umami-packed flavor. Inspired by the traditional “miso zuke” method from Japan, this process enhances the natural taste of the salmon while adding subtle sweetness and depth. Produced and handcrafted in IJmuiden, the Netherlands, Hokkai follows authentic Japanese recipes to deliver a premium product that elevates modern Japanese cuisine. Perfect for grilling or pan-searing, and ideal to serve with rice, vegetables, or sake.