Meat

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Position
  1. Chasu Sliced Braised Chicken (Okaya) 1x(4x1kg)
  2. Tenderbeef Cubes 2x2cm (DYFS) 8x1kg
  3. Short Ribs Slices 8mm (DYFS) 8x1kg
  4. Beef Carpaccio (Roos) 10x(10x80g)
  5. Beefroll 2mm (DYFS) 8x1kg
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