Bubble tea cocktails

As a restaurant owner, you want to suprise your guests with new and refreshing drinks, especially during the summer. Bubble teas are already a popular choice, but why not add an extra dimension to your menu with a delicious cocktail version? Our Peach Bubble Tea Cocktail, Lychee Bubble Tea Cocktail, and a Apple green Tea Cocktail will certainly tantalize your guests' taste buds and provide a refreshing drink during the warmer months.

Peach Bubble Tea Cocktail

Ingredients:

10 ml Aragoshi Momo 8 Umenoyado
1 scoop strawberry flavored popping boba
30 ml peach syrup
30 ml black tea
30 ml milk

Instructions:

Prepare the black tea according to the instructions on the package and let it cool.
Fill a glass with ice cubes and add the popping boba.
Pour the peach syrup over the boba.
Pour the cooled black tea over the syrup.
Add the milk and Aragoshi Momo8 Umenoyado to the glass.
Gently stir to mix all ingredients.
Garnish with a slice of peach and serve immediately.

Apple Green Tea Cocktail

Ingredients:

30 ml rum (cor cor green rum)
30 ml apple syrup
30 ml green tea
1 scoop green apple flavored popping boba

Instructions:

Prepare the green tea according to the instructions on the package and let it cool.
Fill a glass with ice cubes and add the popping boba.
Pour the apple syrup over the boba.
Pour the cooled tea over the syrup.
Add the rum to the glass.
Gently stir to mix all ingredients.
Garnish with a slice of apple and serve immediately.

Lychee Bubble Tea Cocktail

Ingredients:

10 ml lychee sake (Umenoyado)
30 ml lychee syrup
30 ml green tea
1 scoop lychee flavored popping boba

Instructions:

Prepare the green tea according to the instructions on the package and let it cool.
Fill a glass with ice cubes and add the popping boba.
Pour the lychee syrup over the boba.
Pour the cooled tea over the syrup.
Add the lychee sake to the glass.
Gently stir to mix all ingredients.
Garnish with a slice of lychee and serve immediately.