Gyoza Sauces

Gyoza, the perfect side dish. You can prepare it in different ways, steam it fry it or even better both. Ofcourse you can serve the gyoza with a delicious dip sauce. We have 3 different recipes for you to try!

Spicy korean sauce

If you want to add a bit of spice to your gyoza's, this is the perfect dipsauce. 

This is what you need:

Mix this together and then add your toppings: 

Classic chinese dipsauce

The classic chinese dipsauce is a combination of flavours. A bit salty but also sweet and a hint of spice. 

What do you need:

Add toppings:

Yuzu ponzu sauce

This sauce is made with yuzu ponzu, a Japanese citrus fruit. A fresh sauce combined with salty sauce sauce for a unique flavour combination.