Furikake
What is furikake? Furikake refers to a dried seasoning, usually based on seaweed. Although it is a uniquely Japanese seasoning, made especially for sprinkling or mixing through rice. It is actually a very versatile seasoning that can be used for many dishes and in many types of food.
It comes in a wide range of flavors; typical blends include ingredients like dried nori, toasted sesame seeds, wasabi powder, dried egg, dried herbs and fish. This list of ingredients highlights the umami rich flavors of furikake.
Furikake is used to top rice, fish and vegetable dishes. It is also used to umami or crunchy textures to any dish that you might think of. This quintessential Japanese condiment is fabulous on salads, steak, popcorn, fries, boiled eggs, noodles and many more.
Sprinkle furikake on diced avocado, omelets, toasted nuts, pasta or roasted veggies. Make your own snack mixes, kale crisps or sweet potato chips and season with wasabi furikake for an exciting flavor.
When making sushi or onigiri rice balls, either mix the furikake in the rice for a nice savoury taste or roll it in furikake for a tasty savoury coating.
Store furikake in an airtight, cool and dark space. This will ensure that the seasoning will keep its crispy textures and fresh flavors.
