2 Cocktail Ideas with Matcha for Your Menu
Introduce these exciting creations to your cocktail menu featuring two delightful Matcha-infused beverages. Given Matcha's current popularity, incorporating it into a cocktail is a trendy choice. From the sophisticated Matcha Martini to the refreshing Matcha Mojito, these beverages will pleasantly surprise your customers with their distinct flavors.
Introduce a fresh and vibrant twist to your cocktail menu with our Matcha Mojito. The lively aroma of matcha, combined with mint and lime, creates a captivating and refreshing choice for your customers.
Ingredients
- 2 oz (60 ml) White Rum
- 1/2 tsp (2.5 g) Matcha Powder
- 1 oz (30 ml) Fresh Lime Juice
- 2 tsp (10 g) Sugar
- 6-8 Fresh Mint Leaves
- Sparkling Water
- Lime Wedge and Mint Sprig for Garnish
Instructions
1. In a glass, muddle the fresh mint leaves and sugar.
2. Add the matcha powder and lime juice, and stir to combine.
3. Fill the glass with ice.
4. Pour in the white rum and top up with sparkling water.
5. Garnish with a lime wedge and a sprig of mint.
6. Stir and enjoy!
Elevate your holiday cocktail menu with our Matcha Martini, adding an Asian twist to your Christmas festivities. The deep green hue of matcha tea harmoniously blends with vodka, creating a unique balance of flavors, making this cocktail a delightful addition to the festive ambiance.
Ingredients:
- 2 oz (60 ml) Vodka
- 1/2 tsp (2.5 g) Matcha Powder
- 3/4 oz (22 ml) Simple Syrup
- 1 oz (30 ml) Fresh Lemon Juice
- Ice
- Lime Slice for Garnish
Foam Layer:
- 1 egg white
- 0.5 oz (15 ml) Lime Juice
- 0.25 oz (7 ml) Simple Syrup
Instructions:
1. To create the foam, combine egg white, lime juice, and simple syrup in a cocktail shaker. Shake vigorously without ice for about 10 seconds until it becomes frothy.
2. Next, add vodka, matcha powder, simple syrup, and fresh lemon juice to the shaker.
3. Fill the shaker with ice and shake vigorously until well chilled.
4. Strain the mixture into a martini glass.
5. Spoon the foam layer on top of the cocktail.
6. Garnish with a lime slice.
7. Serve and enjoy!
