Salmon roll up
Indulge in the flavors of the season with our Salmon Roll Up, an exquisite holiday appetizer. Thin slices of smoked salmon enfold a filling of cream cheese,
delivering a tasteful and visually stunning addition to your Christmas menu.
Ingredients:
- Sliced smoked salmon
- Cream cheese
- Garnish such as chives, tobiko, thinly sliced cucumber, and radish
Instructions:
1. Lay out a slice of salmon on a flat surface.
2. Spread a layer of cream cheese evenly over the salmon slice.
3. Sprinkle finely chopped chives and a touch of tobiko over the cream cheese.
4. Place thin cucumber and radish slices on top.
5. Carefully roll up the salmon slice, ensuring all the fillings are securely enclosed.
6. Secure with a toothpick if needed.
7. Serve your Salmon Roll Ups as a delectable appetizer or add to your sushi menu.
